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Salmon Vegetable Pancake on a plate on a dark stone table, made with kewpie mayo, eggs, red cabbage, mozzarella cheese.

Salmon Vegetable Pancake

  • Eggs & breakfast
  • fish & seafood
  • Low carb
kcal
481
Protein
29g
Carbs
8g
Fat
34g

Fiber 6 gSugar 7 gSodium 668 mgPer serving · makes 3

Ingredients

  • 3 tbspSalted Butter
  • 100 gramMozzarella Cheese
  • 15 mlKewpie Mayo (Tbs)
  • 0.50 canPink Salmon
  • 20 gTomato Puree
  • 300 gRed Cabbage - Raw
  • 0.50 cup raw (92g)Bellpepper
  • 6 egg (50g)Eggs
  • 2 c. (25g)Fresh
  • 1 CupChopped, Red Onion

Dish photos are AI-generated from each recipe’s ingredients.

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