Zucchini Tomato Thyme Skillet
The Zucchini Tomato Thyme Skillet is a vibrant, low-carb and low-sugar dish perfect for those looking to enjoy healthy yet flavorful options. With the freshness of thyme and the tanginess of tomatoes, it's a healthified recipe that doesn't compromise on taste.
Ingredients
- 0.25 tsp(s) Salt
- 1 tps Coconut Aminos
- 1 tsp Thyme, fresh
- 1 tsp ground (2.3 g), Black Pepper - Ground
- 160 g Tomatoes
- 300 g Steamed
Instructions
- Prepare your vegetables by slicing the zucchini into thin rounds and chopping the tomatoes.
- Season the sliced zucchini with salt, ground black pepper, and fresh thyme.
- Heat a skillet over medium heat and add a dash of coconut aminos to prevent sticking.
- Arrange the seasoned zucchini slices in the skillet and let them cook for about 5 minutes until they are slightly tender.
- Add the chopped tomatoes to the skillet and cook for an additional 5 minutes until the tomatoes are just softened and the zucchini is fully cooked.
- Sprinkle the dish with additional thyme before serving warm.
Nutrition Information
- Calories: 31
- Carbohydratecontent: 7
- Fibercontent: 2
- Sugarcontent: 3
- Sodiumcontent: 284
- Proteincontent: 1
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0