Zucchini Chips
Indulge in our Zucchini Chips for a low-carb, low-sugar snack option. Perfect for those on a health journey, these chips are not only delicious but are a part of our Healthy Recipes collection, ensuring you can enjoy a crisp, guilt-free treat anytime.
Ingredients
- 2 tsp(s) Extra Virgin Coconut Oil
- 472 g Steamed
Instructions
- Preheat your oven to 220 degrees Celsius.
- Slice the steamed zucchini into thin, chip-sized pieces.
- In a bowl, toss the zucchini slices with the extra virgin coconut oil until evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes, then flip the chips and bake for another 10 minutes or until crisp and golden brown.
Nutrition Information
- Calories: 41
- Carbohydratecontent: 5
- Fibercontent: 2
- Sugarcontent: 2
- Sodiumcontent: 283
- Proteincontent: 1
- Fatcontent: 2
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0