Ingredients
- 0.50 cup Penne Pasta
- 15 g Original Cream Cheese
- 30 g Pesto
- 50 g Broccoli
- 50 g Cauliflower
- 50 g Yellow Zucchini
Instructions
- Prepare your ingredients: cook the penne pasta according to package instructions; chop the broccoli, cauliflower, and yellow zucchini into bite-sized pieces.
- Steam the broccoli and cauliflower for about 5 minutes, or until tender yet crisp.
- In a skillet over medium heat, sauté the chopped yellow zucchini for about 7 minutes, or until it begins to soften.
- Reduce the heat to low, add the cooked pasta, steamed broccoli, cauliflower, and pesto to the skillet with the zucchini. Cook for an additional 3 minutes, stirring until everything is well combined and heated through.
- Stir in the cream cheese until the pasta is evenly coated and creamy.
Nutrition Information
- Calories: 302
- Carbohydratecontent: 29
- Fibercontent: 5
- Sugarcontent: 3
- Sodiumcontent: 223
- Proteincontent: 11
- Fatcontent: 17
- Saturatedfatcontent: 3
- Monounsaturatedfatcontent: 1
- Polyunsaturatedfatcontent: 1
- Unsaturatedfatcontent: 2
- Transfatcontent: 0