Tomato Basil Penne Pasta

Instructions

1. Start by chopping 1 cup of red onion and setting aside.
2. Prepare 0.12 cup(s) of basil leaves by washing and roughly chopping them.
3. Next, measure out 2 tablespoons of garlic pepper grinder.
4. Cook 125 grams of fresh ground pork in a pan over medium heat until fully cooked, breaking it apart with a spatula, about 10 minutes.
5. Meanwhile, boil water in a large pot and cook 2 cups (4.7 oz) of Penne Rigate according to the package instructions until al dente, then drain.
6. Slice 10 small tomatoes into halves.
7. In a large skillet, sauté the chopped red onion with the prepared garlic pepper grinder over medium heat until the onion is translucent, about 5 minutes.
8. Add the cooked pork, halved tomatoes, and cooked Penne Rigate to the skillet. Stir well to combine. Let it cook for another 5 minutes to let the flavors meld.
9. Remove from heat and stir in the chopped basil leaves. Serve warm.