Three Cheese Halibut Red Pesto Pasta

Instructions

1. Begin by washing the red cabbage under cold water and then thinly slicing it.
2. Chop the tomatoes and garlic finely.
3. Cut the halibut into medium-sized pieces, then season with salt and pepper.
4. Grate the mozzarella and Parmesan cheese.
5. Boil the Calendula Noodles according to the package instructions, then drain and set aside.
6. In a large skillet, heat the extra virgin olive oil over medium heat and sauté the chopped garlic until fragrant.
7. Add the halibut pieces to the skillet and cook until they are browned and cooked through.
8. Add the sliced cabbage and chopped tomatoes to the skillet, cooking until they are slightly softened.
9. Stir in the cream cheese, mozzarella, and Parmesan until the cheeses melt and the mixture becomes creamy.
10. Add the cooked Calendula Noodles to the skillet, tossing everything together until the noodles are well coated with the cheesy pesto sauce.
11. Adjust the seasoning with salt and pepper to taste, then serve hot.