Three Cheese Halibut Red Pesto Pasta
This Three Cheese Halibut Red Pesto Pasta is a healthified gourmet delight, perfect for those who enjoy high-protein and flavorful meals. With a unique combination of tender halibut, rich cheeses including mozzarella, parmesan, and cream cheese, and the vibrant touch of red cabbage and tomatoes, ...
Ingredients
- 0.25 cup(s) Extra Virgin Olive Oil
- 0.25 teaspoon Salt
- 0.25 tsp ground, Pepper
- 100 g Calendula Noodles
- 250 g Cabbage, red, raw
- 30 g Mozzarella Cheese
- 30 g Parmesan
- 30 g Garlic, raw
- 300 g Halibut
- 50 g Generic
- 80 g cream cheese (original)
- 80 g Tomatoes
Instructions
- Begin by washing the red cabbage under cold water and then thinly slicing it.
- Chop the tomatoes and garlic finely.
- Cut the halibut into medium-sized pieces, then season with salt and pepper.
- Grate the mozzarella and Parmesan cheese.
- Boil the Calendula Noodles according to the package instructions, then drain and set aside.
- In a large skillet, heat the extra virgin olive oil over medium heat and sauté the chopped garlic until fragrant.
- Add the halibut pieces to the skillet and cook until they are browned and cooked through.
- Add the sliced cabbage and chopped tomatoes to the skillet, cooking until they are slightly softened.
- Stir in the cream cheese, mozzarella, and Parmesan until the cheeses melt and the mixture becomes creamy.
- Add the cooked Calendula Noodles to the skillet, tossing everything together until the noodles are well coated with the cheesy pesto sauce.
- Adjust the seasoning with salt and pepper to taste, then serve hot.
Nutrition Information
- Calories: 557
- Carbohydratecontent: 37
- Fibercontent: 3
- Sugarcontent: 7
- Sodiumcontent: 585
- Proteincontent: 34
- Fatcontent: 31
- Saturatedfatcontent: 9
- Monounsaturatedfatcontent: 14
- Polyunsaturatedfatcontent: 2
- Unsaturatedfatcontent: 16
- Transfatcontent: 0