Teryaki Sukiyaki
This Teryaki Sukiyaki recipe is a healthified version of the classic, offering a delectable blend of savory flavors with a note of citrus from the lemon juice. Perfect for those looking for healthy recipes without sacrificing taste. Its high sodium and low sugar profile fits well into a balanced ...
Ingredients
- 1 l yields (47g), Lemon Juice, Raw
- 1 teaspoon Pepper
- 1 tsp Oil - Sesame
- 1 tsp Salt
- 2 tbsp Teryaki Sauce
- 400 g Sukiyaki Beef
Instructions
- Season the Sukiyaki beef with salt and pepper.
- In a large pan, heat the sesame oil over medium heat.
- Add the seasoned beef to the pan and cook until browned, about 3-4 minutes per side.
- Squeeze the lemon juice evenly over the cooked beef.
- Drizzle the teryaki sauce over the beef and cook for an additional 2 minutes to combine the flavors.
Nutrition Information
- Calories: 163
- Carbohydratecontent: 24
- Fibercontent: 1
- Sugarcontent: 4
- Sodiumcontent: 988
- Proteincontent: 8
- Fatcontent: 5
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0