Soy Chocolate Collagen

healthyfied -

Ingredients

  • 0.25 cup Double Belgian Chocolate
  • 20 g Vital proteins – two scoops
  • 45 ml Double Belgian Chocolate with Pistachio Milk

Instructions

  1. Measure 0.25 cup of Double Belgian Chocolate.
  2. Measure 45 ml of Double Belgian Chocolate mixed with Pistachio Milk.
  3. Measure 20 grams of Vital Proteins, equal to two scoops.
  4. Blend the Double Belgian Chocolate with the Pistachio Milk until well combined, about 2 minutes.
  5. Add the vital proteins to the mixture and continue blending until smooth and creamy, about 1 minute.
  6. Serve the Soy Chocolate Collagen beverage in a tall glass and enjoy.

Nutrition Information

  • Calories: 111
  • Carbohydratecontent: 1
  • Fibercontent: 0
  • Sugarcontent: 1
  • Sodiumcontent: 119
  • Proteincontent: 19
  • Fatcontent: 3
  • Saturatedfatcontent: 1
  • Monounsaturatedfatcontent: 0
  • Polyunsaturatedfatcontent: 0
  • Unsaturatedfatcontent: 0
  • Transfatcontent: 0