Soy Chocolate Collagen
Indulge in a healthy treat with our Soy Chocolate Collagen recipe. Perfect for those following a low-carb, low-sodium, and low-sugar diet, this delightful beverage combines the richness of double Belgian chocolate with the nutty flavor of pistachio milk and the health benefits of vital proteins. ...
Ingredients
- 0.25 cup Double Belgian Chocolate
- 20 g Vital proteins – two scoops
- 45 ml Double Belgian Chocolate with Pistachio Milk
Instructions
- Measure 0.25 cup of Double Belgian Chocolate.
- Measure 45 ml of Double Belgian Chocolate mixed with Pistachio Milk.
- Measure 20 grams of Vital Proteins, equal to two scoops.
- Blend the Double Belgian Chocolate with the Pistachio Milk until well combined, about 2 minutes.
- Add the vital proteins to the mixture and continue blending until smooth and creamy, about 1 minute.
- Serve the Soy Chocolate Collagen beverage in a tall glass and enjoy.
Nutrition Information
- Calories: 111
- Carbohydratecontent: 1
- Fibercontent: 0
- Sugarcontent: 1
- Sodiumcontent: 119
- Proteincontent: 19
- Fatcontent: 3
- Saturatedfatcontent: 1
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0