Sour Cream Yogurt - Salad Dressing
This Sour Cream Yogurt is a healthful alternative that melds the creaminess of Greek yogurt with the zesty burst of freshly squeezed lemon juice and freshness of garlic, perfect for those following a low-carb, low-sodium, and low-sugar diet.
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Nutritional Facts
Makes 6 Serving
Amount per serving
Calories 8 KCal
Carbs 1g
Fats 0g
Protein 1g
Sodium 2mg
Sugar 0g
Ingredients
- 30 grams, Greek Yogurt
- 2 tbsp, Freshly Squeezed Lemon Juice
- 2 Medium Clove (8g), Fresh
Steps
- Measure 30 grams of Greek Yogurt and set aside.
- Juice the lemons until you have 2 tablespoons of freshly squeezed lemon juice.
- Peel and finely chop the 2 medium cloves of fresh garlic.
- In a bowl, combine the Greek Yogurt, freshly squeezed lemon juice, and chopped garlic. Stir until the ingredients are well incorporated.
- Allow the mixture to sit for 5 minutes to let the flavors meld together. Your healthy Sour Cream Yogurt is now ready to be served!
