Shirataki Cashew Pesto
Indulge in the guilt-free pleasure of our Shirataki Cashew Pesto, a perfect blend for those following a low-carb, low-sodium, and low-sugar diet. This healthified recipe brings together the creamy softness of cream cheese fluff with the nutty crunch of cashews, all mixed into shirataki noodles fo...
Ingredients
- 0.25 cup Almond Milk - Vanilla - Unsweetened
- 0.25 package Shirataki Noodles
- 2 tbs Pesto Sauce
- 2 tbsp Cashews
- 3 tbsp(s) Cream Cheese Fluff (Keto)
Instructions
- Soak cashews in hot water for 20 minutes, then drain.
- Rinse shirataki noodles under cold water for 2 minutes then boil for 3 minutes. Drain and set aside to dry.
- In a blender, combine the cream cheese fluff, unsweetened vanilla almond milk, pesto sauce, and soaked cashews. Blend until smooth.
- Toss the shirataki noodles with the cashew pesto mixture until evenly coated.
Nutrition Information
- Calories: 81
- Carbohydratecontent: 2
- Fibercontent: 1
- Sugarcontent: 0
- Sodiumcontent: 98
- Proteincontent: 3
- Fatcontent: 7
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 1
- Unsaturatedfatcontent: 1
- Transfatcontent: 0