Shirataki Black Olives Noodles

Shirataki Black Olives Noodles

Nutritional Facts

Makes 2 Serving


Amount per serving

Calories 21 KCal

carbs icon Carbs 2g
fats icon Fats 1g
protein icon Protein 1g
sodium icon Sodium 138mg
sugar icon Sugar 2g

Ingredients

  • 3 tsp, Coconut Aminos
  • 11 gram, Black Olives, Pitted
  • 200 g, Shirataki Noodles

Steps

  1. Rinse the Shirataki Noodles under cold water for about 1 minute.
  2. Bring a pot of water to boil, add the Shirataki Noodles and cook for 2-3 minutes. Drain and set aside.
  3. Chop the Black Olives into small pieces.
  4. In a mixing bowl, combine the Coconut Aminos and Black Olives with the Shirataki Noodles. Toss everything together until the noodles are well coated.