Shirataki Black Olives Noodles
This Shirataki black olives noodles dish is a healthful delight, perfect for those on a low-carb, low-sodium, low-sugar, and high-fiber diet. Embrace a healthy lifestyle without sacrificing flavor with this simple yet elegant noodle dish.
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Nutritional Facts
Makes 2 Serving
Amount per serving
Calories 21 KCal
Carbs 2g
Fats 1g
Protein 1g
Sodium 138mg
Sugar 2g
Ingredients
- 3 tsp, Coconut Aminos
- 11 gram, Black Olives, Pitted
- 200 g, Shirataki Noodles
Steps
- Rinse the Shirataki Noodles under cold water for about 1 minute.
- Bring a pot of water to boil, add the Shirataki Noodles and cook for 2-3 minutes. Drain and set aside.
- Chop the Black Olives into small pieces.
- In a mixing bowl, combine the Coconut Aminos and Black Olives with the Shirataki Noodles. Toss everything together until the noodles are well coated.
