Sautéed Cabbage and Egg - Rice Alternative

Instructions

1. Finely chop the green cabbage, dice the red onion, and mince the garlic.
2. Crack the eggs into a bowl and beat them lightly.
3. Melt the butter in a large pan over medium heat.
4. Add the diced red onion and minced garlic to the pan and sauté until soft and fragrant, about 5 minutes.
5. Increase the heat to medium-high, add the chopped cabbage to the pan, and cook for 8-10 minutes or until the cabbage is wilted and slightly golden.
6. Reduce the heat to low, season the mixture with salt and white pepper, then pour the beaten eggs evenly over the cabbage. Let it cook without stirring for 3-5 minutes, or until the eggs are set.
7. Gently stir to combine the eggs and cabbage mixture. Serve hot as a delicious and healthy rice alternative.