Salmon Bellpepper Wrap
Indulge in a healthful delight with our Salmon Bellpepper Wrap, perfectly tailored for those prioritizing low-sodium, low-sugar, and high-fiber meals. This recipe is part of our Healthified Recipes collection, aiming to provide delicious yet nutritious alternatives for your diet. Packed with the ...
Ingredients
- 0.50 pepper Yellow Bell Pepper
- 0.50 whole Red Bellpepper
- 100 g Grilled Salmon Steak
- 2 wrap Wholemeal Wrap
- 6 leaf (medium), Iceberg Lettuce - Leaf
Instructions
- Slice the red bell pepper and yellow bell pepper into thin strips.
- Tear the iceberg lettuce leaves into smaller pieces that fit the size of the wraps.
- Warm the wholemeal wraps in a dry pan over low heat for about 1 minute on each side to make them more pliable.
- Flake the grilled salmon steak into bite-sized pieces.
- Lay out the warmed wraps and evenly distribute the lettuce leaves across them.
- Top the lettuce with the sliced bell peppers.
- Distribute the flaked grilled salmon evenly over the bell peppers.
- Carefully roll up the wraps, tucking in the edges as you go to secure the filling.
- Serve the salmon bellpepper wraps immediately, or wrap them in foil to keep them fresh if serving later.
Nutrition Information
- Calories: 303
- Carbohydratecontent: 29
- Fibercontent: 6
- Sugarcontent: 4
- Sodiumcontent: 77
- Proteincontent: 16
- Fatcontent: 12
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 2
- Polyunsaturatedfatcontent: 2
- Unsaturatedfatcontent: 4
- Transfatcontent: 0