Salad Dressing - Lemon Hint Vinaigrette

Instructions

1. In a small bowl, add 0.25 cup of lemon juice and 0.25 cup of vinegar.
2. Add 0.06 tsp of rock salt and 0.06 tsp(s) of white pepper to the mixture.
3. Add 1 packet of sugar substitute to the bowl and whisk all the ingredients together until the sugar substitute is fully dissolved and the dressing is well combined.
4. Taste the dressing and adjust the seasoning if needed.
5. Store the vinaigrette in a sealed container in the refrigerator until ready to use.