Ingredients
- 4 tbsp Vinegar
- 470 ml Mayonnaise
- 5 clove (3 g), Garlic, Raw Clove
Instructions
- Peel and finely mince the garlic cloves.
- In a mixing bowl, combine the minced garlic with mayonnaise.
- Add the vinegar to the mayo and garlic mixture and whisk until the vinegar is well incorporated and the mixture is smooth.
- Transfer the garlic mayo to a container and refrigerate for at least 1 hour to allow the flavors to meld together.
Nutrition Information
- Calories: 1935
- Carbohydratecontent: 69
- Fibercontent: 1
- Sugarcontent: 64
- Sodiumcontent: 3851
- Proteincontent: 1
- Fatcontent: 191
- Saturatedfatcontent: 32
- Monounsaturatedfatcontent: 95
- Polyunsaturatedfatcontent: 64
- Unsaturatedfatcontent: 159
- Transfatcontent: 0