Roast Turkey Salad
This Roast Turkey Salad is the perfect combination for anyone looking for a healthy, low-carb, and low-sugar meal. Full of freshness and flavor, it brings together the best of healthified recipes to create a dish that's not only delicious but also good for you.
Ingredients
- 0.25 cup chopped, Carrots, raw
- 1 cup chopped, Cabbage, raw
- 100 g Roasted Turkey Breast
- 5 g Cucumber
- 5 g Onion
Instructions
- Prepare your vegetables: chop the cabbage, dice the onion, slice the cucumber, and chop the carrots.
- In a large bowl, combine the chopped cabbage, diced onion, sliced cucumber, and chopped carrots.
- Cut the roasted turkey breast into bite-sized pieces and add to the bowl with the vegetables.
- Toss all the ingredients together until well mixed. If desired, add your favorite low-carb dressing to enhance the flavor.
Nutrition Information
- Calories: 51
- Carbohydratecontent: 3
- Fibercontent: 1
- Sugarcontent: 2
- Sodiumcontent: 163
- Proteincontent: 7
- Fatcontent: 1
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0