Rainbow Chicken

Instructions

1. Prepare your vegetables: Wash and dice 60 g of red, 60 g of yellow vegetables, and 30 g of green capsicum. Thinly slice 15 g of red onion. Mince 10 g of garlic.
2. Cut 250 g of chicken (drained if in brine) into bite-sized pieces. Season with 0.25 tsp of ground pepper.
3. In a large pan, heat some oil over medium heat. Add the minced garlic and sliced onion, cooking until they start to soften and become fragrant, about 3 minutes.
4. Increase the heat to medium-high and add the chicken pieces to the pan. Cook until the chicken is browned and nearly cooked through, about 7 minutes.
5. Add the diced vegetables to the pan with the chicken. Stir everything together and continue to cook until the vegetables are tender but still crisp, about 5 minutes.
6. Serve the Rainbow Chicken hot, garnished with fresh herbs if desired.