No Bake Eggplant Lasagna

Name: No Bake Eggplant Lasagna
Yield: 3 servings
Cuisine: Western
Ingredients: 180 grams Tomatoes; 1 tbsp(s) Butter - Unsalted; 1 tsp Smoked Paprika; 10 g Cheese, cheddar, sharp, sliced; 100 g Eggplant, raw; 1 tsp Spices, marjoram, dried; 1 tsp Oregano; 30 g Red Onion; 1 cup (8 fl oz) Water - Municipal; 1 tsp(s) Spices, rosemary, dried; 1 tsp ground, Spices, thyme, dried; 0.25 tsp ground, Pepper; 0.25 tsp(s) Salt; 20 gram Cheese - Parmesan, shredded; 10 g Garlic, raw

Low-carb swaps
Western
Low carb

kcal: 107
Protein: 5g
Carbs: 5g
Fat: 7g

Fiber 2 gSugar 3 gSodium 153 mgPer serving · makes 3

Ingredients

180 gramsTomatoes
1 tbsp(s)Butter - Unsalted
1 tspSmoked Paprika
10 gCheese, cheddar, sharp, sliced
100 gEggplant, raw
1 tspSpices, marjoram, dried
1 tspOregano
30 gRed Onion
1 cup (8 fl oz)Water - Municipal
1 tsp(s)Spices, rosemary, dried
1 tspground, Spices, thyme, dried
0.25 tspground, Pepper
0.25 tsp(s)Salt
20 gramCheese - Parmesan, shredded
10 gGarlic, raw

Logged 1 time in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

No Bake Eggplant Lasagna

Ingredients

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