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Coconut Tapioca Tortilla on a plate on a dark stone table, made with almond milk, finely ground tapioca flour, egg, organic chia seeds.

Coconut Tapioca Tortilla

  • Low-carb swaps
  • Filipino
  • egg
kcal
207
Protein
6g
Carbs
32g
Fat
5g

Fiber 5 gSugar 1 gSodium 112 mgPer serving · makes 7

Ingredients

  • 240 gramFinely Ground Tapioca Flour (Starch)
  • 1 TbspOrganic Chia Seeds
  • 2 cup (240ml)Almond Milk
  • 4 largeEgg
  • 64 gramsCoconut Flour - 100% Natural Coconut Meat
  • 0.50 tsp(s)Salt

Logged 1 time in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

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