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Bokchoy Shitake Veggies on a plate on a dark stone table, made with clove, chinese bokchoy, onion red whole, young baby corn.

Bokchoy Shitake Veggies

  • Sides & veg
kcal
64
Protein
7g
Carbs
9g
Fat
1g

Fiber 2 gSugar 3 gSodium 232 mgPer serving · makes 2

Ingredients

  • 2 OzOnion Red Whole
  • 1 tspground, Spices, pepper, black
  • 1 cupChinese Bokchoy
  • 1 Carrot MediumMedium Carrot
  • 20 gShitake Mushrooms
  • 85 gYoung Baby Corn
  • 6 clovesclove
  • 1 tsp(s)Salt

Logged 1 time in MyFitnessPal since 2018.

Dish photos are AI-generated from each recipe’s ingredients.

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