Quick Low-Carb Shirataki Noodles with Black Olives and Coconut Aminos

Instructions

1. Rinse the Shirataki Noodles under cold water for about 1 minute.
2. Bring a pot of water to boil, add the Shirataki Noodles and cook for 2-3 minutes. Drain and set aside.
3. Chop the Black Olives into small pieces.
4. In a mixing bowl, combine the Coconut Aminos and Black Olives with the Shirataki Noodles. Toss everything together until the noodles are well coated.