Quick Low-Carb Shirataki Noodles with Black Olives and Coconut Aminos
This Shirataki black olives noodles dish is a healthful delight, perfect for those on a low-carb, low-sodium, low-sugar, and high-fiber diet. Embrace a healthy lifestyle without sacrificing flavor with this simple yet elegant noodle dish. Ideal for anyone looking for healthy recipes to add to the...
Ingredients
- 11 g Black Olives, Pitted
- 200 g Shirataki Noodles
- 3 tsp Coconut Aminos
Instructions
- Rinse the Shirataki Noodles under cold water for about 1 minute.
- Bring a pot of water to boil, add the Shirataki Noodles and cook for 2-3 minutes. Drain and set aside.
- Chop the Black Olives into small pieces.
- In a mixing bowl, combine the Coconut Aminos and Black Olives with the Shirataki Noodles. Toss everything together until the noodles are well coated.
Nutrition Information
- Calories: 21
- Carbohydratecontent: 2
- Fibercontent: 5
- Sugarcontent: 2
- Sodiumcontent: 138
- Proteincontent: 1
- Fatcontent: 1
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0