Ingredients
- 200 g Garlic Marble Potatoes
- 30 ml All Purpose Pesto
Instructions
- Rinse the Garlic Marble Potatoes under cold water until clean.
- Boil the potatoes in a pot of salted water until they are fork-tender, about 15 minutes.
- Drain the potatoes and let them cool slightly. Once cool enough to handle, cut them in half.
- In a mixing bowl, gently toss the halved potatoes with the All Purpose Pesto until evenly coated.
- Serve the potatoes warm as a delightful side dish.
Nutrition Information
- Calories: 63
- Carbohydratecontent: 0
- Fibercontent: 0
- Sugarcontent: 0
- Sodiumcontent: 80
- Proteincontent: 1
- Fatcontent: 3
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0