Pepper Chicken Paratha Bowl

Instructions

1. Start by prepping your ingredients: Dice the tomato, finely slice the red onion, grate the Parmesan cheese, slice the radish, thinly slice the leek, and juice the lemon.
2. Season the chicken thighs with ground black pepper and thyme.
3. In a pan, melt butter over medium heat. Add the seasoned chicken thighs and cook each side for about 7 minutes or until fully cooked. Remove from heat and let it rest before slicing.
4. In the same pan, lightly sauté the red onion, tomato, and radish for about 5 minutes or until they are softened.
5. Cook the paratha according to package instructions until golden and crispy.
6. Assemble the bowl: Start with a base of sliced chicken, then add the sautéed vegetables. Top with gourmet tinapa, grated Parmesan cheese, sliced leek, and a squeeze of lemon juice over everything.