Ingredients
- 3 tsp Coconut Amino
- 300 g Oranges, raw, navels
Instructions
- Peel the oranges and remove all the white pith and seeds.
- In a blender, blend the peeled oranges until smooth.
- Strain the orange juice through a fine mesh sieve to remove any remaining pulp.
- Pour the orange juice into a small saucepan and add the coconut amino. Stir to combine.
- Bring the sauce to a simmer over low heat, stirring occasionally, until it thickens to your desired consistency.
Nutrition Information
- Calories: 23
- Carbohydratecontent: 6
- Fibercontent: 1
- Sugarcontent: 4
- Sodiumcontent: 39
- Proteincontent: 0
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0