Ingredients
- 0.50 cup Mango
- 1 large Egg, whole, cooked, hard-boiled
- 1 medium Carrots, baby, raw
- 10 g Whole Almonds (Almendras)
- 2 small whole, Small
- 3 stick Imitation crab
- 350 g Cucumber
Instructions
- Peel and thinly slice the cucumber.
- Peel the mango and cut it into small cubes.
- Julienne the baby carrots.
- Chop the hard-boiled egg into small pieces.
- Cut the imitation crab into bite-size pieces.
- Chop the almonds coarsely.
- In a large mixing bowl, combine the sliced cucumber, cubed mango, julienned carrots, chopped egg, imitation crab, and almonds.
- Toss the ingredients gently to ensure they are well mixed. Serve chilled or at room temperature.
Nutrition Information
- Calories: 269
- Carbohydratecontent: 31
- Fibercontent: 5
- Sugarcontent: 13
- Sodiumcontent: 583
- Proteincontent: 15
- Fatcontent: 10
- Saturatedfatcontent: 3
- Monounsaturatedfatcontent: 3
- Polyunsaturatedfatcontent: 1
- Unsaturatedfatcontent: 4
- Transfatcontent: 0