Kimchi Spinach Adlai Mix

Instructions

1. Slice the beef sukiyaki meat into thin strips.
2. Dice the red onion.
3. Rinse the spinach and tear into bite-sized pieces.
4. Dice the yellow bell pepper.
5. Slice the red bell pepper into thin strips.
6. Mince the garlic.
7. Rinse the Adlai Rice under cold water until the water runs clear.
8. Cook the Adlai Rice according to package instructions until tender, then set aside. - 20 minutes
9. In a skillet, heat a bit of oil over medium heat. Add the beef sukiyaki meat and cook until browned. Remove and set aside. - 10 minutes
10. In the same skillet, add the diced onions, garlic, and both yellow and red bell peppers. Sauté until they are softened. - 5 minutes
11. Beat the eggs and pour them into the skillet, cooking until they are set. - 5 minutes
12. Return the cooked beef to the skillet. Add the cooked Adlai Rice, kimchi, spinach, salt, pepper, and marjoram. Stir until well combined and heated through. - 5 minutes