Honey Garlic Beef Yakiniku with Carrot Pasta
This Honey Garlic Beef Yakiniku with Carrot Pasta recipe is a health-conscious delight, tailored for those seeking high-protein, low-carb, and low-sugar options. It's part of our Healthy Recipes collection, designed to provide nutritious yet delicious meals. Ideal for anyone looking to enjoy a sa...
Ingredients
- 2 tsp Black Pepper - Ground
- 227 g Carrots, raw
- 416 g Beef Brisket Yakiniku
- 42 g Garlic, raw
- 5 g Coco Sugar
Instructions
- Peel and mince the garlic.
- Peel and spiralize the carrots into noodle shapes.
- Season the beef brisket yakiniku with the minced garlic and black pepper.
- In a skillet over medium heat, cook the seasoned beef for about 10 minutes until browned and cooked through.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the spiralized carrot pasta and cook for about 5-7 minutes until tender but still firm to the bite.
- Return the beef to the skillet with the carrot pasta. Sprinkle with coco sugar and drizzle with honey. Cook for an additional 2-3 minutes, stirring to combine all the flavors.
Nutrition Information
- Calories: 278
- Carbohydratecontent: 14
- Fibercontent: 3
- Sugarcontent: 5
- Sodiumcontent: 164
- Proteincontent: 31
- Fatcontent: 10
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 5
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 5
- Transfatcontent: 0