Homemade Spaghetti
Indulge in this delicious Homemade Spaghetti that marries the goodness of a high-sodium and low-sugar diet, perfectly fitting for those seeking healthy yet flavorful meal options. This dish is part of our 'Healthified Recipes' collection, proving that you can enjoy your favorite meals in a health...
Ingredients
- 0.25 cup chopped, White Onion
- 0.25 cup Diced
- 1 teaspoon Pepper
- 1 tsp Salt
- 100 g Spaghetti
- 4 piece Sausage
Instructions
- Slice the sausage into bite-sized pieces.
- Bring a large pot of water to a boil, add salt, and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Dice the white onion.
- In a pan, heat a tablespoon of olive oil over medium heat. Sauté the diced onion and sliced sausage until the onion is translucent and sausage is lightly browned, about 8-10 minutes.
- Add the cooked spaghetti to the pan with the sausage and onions. Season with salt and pepper to taste. Toss everything together until well combined, cooking for an additional 2-3 minutes.
Nutrition Information
- Calories: 175
- Carbohydratecontent: 48
- Fibercontent: 4
- Sugarcontent: 1
- Sodiumcontent: 1460
- Proteincontent: 11
- Fatcontent: 6
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0