Ingredients
- 0.25 tsp ground, Pepper
- 0.50 teaspoon Salt
- 112 g Tomatoes
- 425 g Raddish
- 70 g Red Bellpepper (Ounces)
- 70 g Red Onion
Instructions
- Rinse the radish, tomatoes, red bell pepper, and red onion under cold water.
- Dice the radish, tomatoes, red bell pepper, and slice the red onion thinly.
- In a large salad bowl, combine the diced radish, tomatoes, red bell pepper, and sliced onion.
- Season the salad with salt and pepper, then toss well to ensure the vegetables are evenly coated.
Nutrition Information
- Calories: 42
- Carbohydratecontent: 9
- Fibercontent: 1
- Sugarcontent: 6
- Sodiumcontent: 447
- Proteincontent: 3
- Fatcontent: 0
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0