Healthyfied Tuna In Citrus Soy Sauce

Instructions

1. Slice the white onion and set aside.
2. Thoroughly rinse the frozen tuna cubes under cold water.
3. In a mixing bowl, coat the thawed tuna cubes evenly with cornstarch.
4. Heat the olive oil in a skillet over medium-high heat. Add tuna cubes and sear until golden brown on all sides, approximately 3-4 minutes. Remove from the skillet and set aside.
5. In the same skillet, add the sliced onion and sauté until transparent and soft, about 2 minutes.
6. Mix water, low sodium soy sauce, ground black pepper, and salt in a bowl.
7. Pour the soy sauce mixture into the skillet with onions and bring to a simmer.
8. Return the seared tuna cubes to the skillet and cook in the citrus soy sauce until well-coated and heated through, about 3 minutes.
9. Squeeze calamansi juice over the tuna and stir to combine.