Healthyfied Tuna In Citrus Soy Sauce

Instructions

1. Dice the white onion and set aside.
2. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.
3. Juice the calamondin to get the required amount of juice. Set aside.
4. Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
5. Add the frozen tuna cubes to the skillet and cook until they are evenly browned on all sides, about 10 minutes.
6. Stir in the low sodium soy sauce, calamondin juice, the remaining water (6 fl oz), and salt. Bring to a simmer.
7. Add the cornstarch slurry to the skillet. Stir constantly until the sauce thickens, about 2-3 minutes.
8. Season with ground black pepper. Simmer for an additional 2 minutes to blend the flavors.