Healthyfied Rice Alt - Buttered Carrot and Beans
This 'Healthyfied Rice Alt - Buttered Carrot and Beans' recipe is a perfect example of a delicious low-carb, low-sodium, and low-sugar dish that does not compromise on taste. Designed for those seeking a healthy alternative without sacrificing flavor, it's a must-try for everyone looking to add m...
Ingredients
- 0.25 cup Blanched Green Beans
- 1 tbsp(s) Butter - Unsalted
- 120 g Carrots, raw
Instructions
- Prepare the ingredients: Cut the carrots into small pieces and blanch the green beans.
- In a pan over medium heat, melt the butter.
- Add the carrots to the pan and cook until they start to soften.
- Add the blanched green beans to the pan with the carrots and cook for another 5 minutes until everything is heated through and slightly golden.
- Serve the buttered carrots and beans hot as a delightful side dish or a light main course.
Nutrition Information
- Calories: 54
- Carbohydratecontent: 5
- Fibercontent: 1
- Sugarcontent: 2
- Sodiumcontent: 31
- Proteincontent: 1
- Fatcontent: 4
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 1
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 1
- Transfatcontent: 0