Healthyfied Radish Ensalada

Instructions

1. Begin by thinly slicing the tomatoes and red onion.
2. Peel the daikon radish and slice it thinly.
3. In a dry pan over medium heat, lightly toast the dried fish until fragrant and slightly crumbly, about 5 minutes.
4. In a large bowl, combine the sliced tomatoes, red onion, and daikon radish.
5. Crumble the toasted dried fish over the salad.
6. Season with ground pepper and toss everything together until well combined.