Ingredients
- 1 cup Corn
- 1 tablespoon Parmesan
Instructions
- Rinse 1 cup of corn under cold water and drain.
- In a skillet over medium heat, cook the corn until heated through, about 5 minutes.
- Remove the skillet from heat and sprinkle 1 tablespoon of Parmesan over the hot corn. Stir until the Parmesan is melted and evenly distributed.
Nutrition Information
- Calories: 85
- Carbohydratecontent: 16
- Fibercontent: 1
- Sugarcontent: 4
- Sodiumcontent: 0
- Proteincontent: 3
- Fatcontent: 2
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0