Healthyfied Parmesan Corn

Ingredients

  • 1 cup Corn
  • 1 tablespoon Parmesan

Instructions

  1. Rinse 1 cup of corn under cold water and drain.
  2. In a skillet over medium heat, cook the corn until heated through, about 5 minutes.
  3. Remove the skillet from heat and sprinkle 1 tablespoon of Parmesan over the hot corn. Stir until the Parmesan is melted and evenly distributed.

Nutrition Information

  • Calories: 85
  • Carbohydratecontent: 16
  • Fibercontent: 1
  • Sugarcontent: 4
  • Sodiumcontent: 0
  • Proteincontent: 3
  • Fatcontent: 2
  • Saturatedfatcontent: 0
  • Monounsaturatedfatcontent: 0
  • Polyunsaturatedfatcontent: 0
  • Unsaturatedfatcontent: 0
  • Transfatcontent: 0