Healthyfied No Mayo Coleslaw
This Healthyfied No Mayo Coleslaw is a delicious, low-carb alternative to traditional coleslaw, perfect for those following a healthier lifestyle. Packed with fresh cabbage, red peppers, and a tangy lemon juice dressing, it's a refreshing side dish for any meal.
Ingredients
- 0.25 teaspoon Salt
- 0.25 tsp ground, Pepper
- 10 g Sliced Black Olives
- 100 g Greek live yogurt
- 130 g Red
- 2 (3.5g), Coconut Sugar (Low Gi)
- 3 cup chopped, Cabbage, raw
- 3 tbsp(s) Lemon juice, raw
Instructions
- Prepare your vegetables: Chop the cabbage and dice the red pepper. Set aside.
- In a large bowl, combine the Greek live yogurt, salt, lemon juice, ground pepper, and coconut sugar. Mix until well combined.
- Add the chopped cabbage, diced red pepper, and sliced black olives to the bowl with the dressing. Toss until the vegetables are evenly coated.
- Let the coleslaw sit for at least 30 minutes in the fridge to allow the flavors to meld.
Nutrition Information
- Calories: 88
- Carbohydratecontent: 12
- Fibercontent: 3
- Sugarcontent: 9
- Sodiumcontent: 224
- Proteincontent: 5
- Fatcontent: 2
- Saturatedfatcontent: 0
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0