Healthyfied Mexican Ground Beef
Dive into the bold flavors of Mexico with this Healthyfied Mexican Ground Beef recipe! Designed for those seeking a high-protein and low-carb diet without sacrificing taste, this dish is perfect for anyone looking to enjoy the richness of Mexican cuisine in a healthier, low-sugar version. Infused...
Ingredients
- 0.12 tsp Spanish Paprika
- 0.12 tsp whole, Spices, cumin seed
- 0.25 teaspoon Salt
- 0.25 tsp ground, Pepper
- 1 tsp Oregano
- 1 tsp Spices, ginger, ground
- 1 tsp Spices, marjoram, dried
- 21 g Garlic, raw
- 300 g Ground Beef
- 60 g Red
- 65 g Red Onion
- 79 g Capsicum Green
Instructions
- Prepare your ingredients: Peel and mince the garlic, dice the capsicum green and red peppers, and finely chop the red onion.
- In a large mixing bowl, combine the ground beef with salt, ground pepper, cumin, Spanish paprika, dried marjoram, oregano, and ground ginger. Mix thoroughly.
- Heat a large skillet over medium heat. Once hot, add the minced garlic and chopped onions, sautéing until they are soft and fragrant, about 3-4 minutes.
- Add the seasoned ground beef to the skillet. Cook, breaking the meat apart with a spatula, until it is browned and cooked through, about 8-10 minutes.
- Stir in the diced capsicum green and red peppers. Continue cooking for an additional 5-7 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning if necessary. Your Healthyfied Mexican Ground Beef is now ready to be enjoyed!
Nutrition Information
- Calories: 208
- Carbohydratecontent: 7
- Fibercontent: 1
- Sugarcontent: 3
- Sodiumcontent: 264
- Proteincontent: 21
- Fatcontent: 10
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0