Healthyfied Kimchi Bone Marrow Ramen

This Healthyfied Kimchi Bone Marrow Ramen recipe perfectly blends the richness of bone marrow with the zest of kimchi in a low-carb and low-sugar delight. Ideal for those looking to enjoy a healthier version of this beloved dish, this recipe promises to be a satisfying addition to your healthy re...

Ingredients

  • 0.50 fluid ounce, Gochujang
  • 0.50 l Bellpepper
  • 1 cup (89 grams), Green Cabbage
  • 1 medium Red onion
  • 1 tbsp Ginger, raw
  • 1 tsp Ground Black Pepper
  • 12 clove , Garlic
  • 120 g Kimchi
  • 250 g Sukiyaki beef
  • 3 oz Noodles
  • 4 tbsp Bone Marrow

Instructions

  1. Prepare your ingredients: Thinly slice the Sukiyaki beef, chop the green cabbage, dice the bell pepper, mince the red onion and garlic, and grate the ginger.
  2. Cook the noodles according to package instructions until al dente, then drain and set aside.
  3. In a pan, melt the bone marrow over medium heat.
  4. Add the minced garlic, ginger, and diced red onion to the pan and sauté for about 5 minutes until fragrant.
  5. Stir in the chopped cabbage and diced bell pepper, cooking for an additional 5 minutes.
  6. Add the thinly sliced Sukiyaki beef to the pan and cook for about 3-4 minutes until browned.
  7. Mix in the kimchi, gochujang, and ground black pepper, and continue to cook for 5 minutes, allowing the flavours to meld together.
  8. Add the cooked noodles to the pan, stirring well to ensure they are fully integrated and heated through, about 2 minutes.
  9. Serve the ramen hot, garnished with additional kimchi if desired.

Nutrition Information

  • Calories: 182
  • Carbohydratecontent: 9
  • Fibercontent: 2
  • Sugarcontent: 4
  • Sodiumcontent: 204
  • Proteincontent: 11
  • Fatcontent: 11
  • Saturatedfatcontent: 5
  • Monounsaturatedfatcontent: 3
  • Polyunsaturatedfatcontent: 0
  • Unsaturatedfatcontent: 3
  • Transfatcontent: 0