Healthyfied Flourless Takoyaki

Instructions

1. Chop the cabbage into fine pieces.
2. Dice the tomatoes into small cubes.
3. In a mixing bowl, beat the egg and then season with salt and ground pepper.
4. Add the chopped cabbage and diced tomatoes to the egg mixture and stir until well combined.
5. Preheat the takoyaki pan over medium heat and lightly grease with oil.
6. Pour the batter into the takoyaki pan holes, filling them three-quarters full. Cook for about 5 minutes.
7. Use a skewer to turn each ball. Continue cooking until the exterior is golden brown and crispy, about 5 more minutes.
8. Serve the flourless takoyaki hot, garnished with your favorite healthy toppings.