Healthyfied Flourless Takoyaki
Dive into the heart of Japanese street food with a healthy twist using this Healthyfied Flourless Takoyaki recipe. Perfect for those following a low-carb and low-sugar diet, these bites are not only tantalizingly delicious but also cater to your health goals. Enjoy the flavors of traditional tako...
Ingredients
- 0.12 teaspoon Salt
- 0.12 tsp ground, Pepper
- 0.50 cup chopped, Cabbage, raw
- 1 large Egg
- 100 g Tomatoes
Instructions
- Chop the cabbage into fine pieces.
- Dice the tomatoes into small cubes.
- In a mixing bowl, beat the egg and then season with salt and ground pepper.
- Add the chopped cabbage and diced tomatoes to the egg mixture and stir until well combined.
- Preheat the takoyaki pan over medium heat and lightly grease with oil.
- Pour the batter into the takoyaki pan holes, filling them three-quarters full. Cook for about 5 minutes.
- Use a skewer to turn each ball. Continue cooking until the exterior is golden brown and crispy, about 5 more minutes.
- Serve the flourless takoyaki hot, garnished with your favorite healthy toppings.
Nutrition Information
- Calories: 101
- Carbohydratecontent: 7
- Fibercontent: 2
- Sugarcontent: 5
- Sodiumcontent: 375
- Proteincontent: 8
- Fatcontent: 5
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 2
- Polyunsaturatedfatcontent: 1
- Unsaturatedfatcontent: 3
- Transfatcontent: 0