Chicken Carrot Noodle Soup
Indulge in the comforting warmth of our Healthyfied Chicken Carrot Noodle Soup, a high-protein and low-carb delight that brings a healthy twist to your favorite comfort food.
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Nutritional Facts
Makes 2 Serving
Amount per serving
Calories 439 KCal
Carbs 14g
Fats 17g
Protein 56g
Sodium 644mg
Sugar 7g
Ingredients
- 191.00 g, Carrots, raw
- 243 grams, taiwan pechay
- 48 gram, Red Bellpepper (Ounces)
- 48.00 g, Red Onion
- 0.50 tsp, ground, Pepper
- 1 tbsp, Butter - Salted
- 17.00 g, Garlic, raw
- 555 gram, chicken
- 0.25 teaspoon, Salt
Steps
1. Mince garlic, slice onions, cube red bellpepper
2. Saute onions then garlic in butter. Once the garlic turned slightly brown. Add in the chicken and mix
3. Boil the chicken for about 15 to 20min
4. While the chicken is boiling, spiralize the carrots (if no spiralizer, grate it)
5. Once the chicken is tender, add the carrots and simmer for about 5min
6. Turn off the heat and put the pechay on top
7. Serve hot
