Ingredients
- 1 teaspoon Salt
- 1 tsp ground (2.3 g), Black Pepper - Ground
- 130 g Red
- 2 large Egg
- 250 g Pork, fresh, ground, raw
- 296 g Eggplant, raw
- 30 g Carrots, raw
- 300 g Cabbage, raw
- 400 g Silken Tofu
Instructions
- Rinse and finely shred the cabbage. Cut the eggplant and carrots into thin strips. Crumble the silken tofu.
- Whisk the eggs in a large mixing bowl.
- Add the shredded cabbage, eggplant strips, crumbled tofu, shredded carrot, ground pork, salt, and ground black pepper to the bowl with the whisked eggs. Mix well.
- Preheat a skillet over medium heat. Take spoonfuls of the mixture and form them into small rolls. Cook in batches, turning occasionally, until golden brown and the pork is fully cooked, about 8 minutes.
Nutrition Information
- Calories: 406
- Carbohydratecontent: 19
- Fibercontent: 7
- Sugarcontent: 9
- Sodiumcontent: 905
- Proteincontent: 27
- Fatcontent: 24
- Saturatedfatcontent: 8
- Monounsaturatedfatcontent: 10
- Polyunsaturatedfatcontent: 4
- Unsaturatedfatcontent: 14
- Transfatcontent: 0