Healthyfied Cabbage Pancake
Indulge in the health benefits of a low-carb, low-sodium, and low-sugar meal with our Healthyfied Cabbage Pancake. This recipe is perfect for those looking to enjoy Healthy Recipes without compromising on taste. Great for a nutritious breakfast or a light dinner, this Healthified Recipe is sure t...
Ingredients
- 1 tbsp Olive Oil
- 150 g Green cabbage
- 2 medium Egg
Instructions
- Chop the green cabbage into thin strips.
- In a large bowl, whisk the eggs until well beaten.
- Add the chopped cabbage to the beaten eggs and mix until the cabbage is evenly coated.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Pour the cabbage and egg mixture into the pan, spreading it out to form a large pancake, about 10 minutes.
- Cook until the bottom is golden brown, then carefully flip the pancake and cook the other side until golden brown, about 10 minutes.
Nutrition Information
- Calories: 141
- Carbohydratecontent: 5
- Fibercontent: 2
- Sugarcontent: 3
- Sodiumcontent: 76
- Proteincontent: 6
- Fatcontent: 11
- Saturatedfatcontent: 2
- Monounsaturatedfatcontent: 7
- Polyunsaturatedfatcontent: 2
- Unsaturatedfatcontent: 9
- Transfatcontent: 0