Healthyfied Buttered Cabbage

Instructions

1. Rinse the cabbage under cold water and then chop it into thin slices.
2. In a large skillet, heat the butter over medium heat until melted.
3. Add the sliced cabbage to the skillet and sauté for about 10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
4. Season with ground pepper and stir well to combine. Continue to cook for another 2 minutes.