Ingredients
- 200 g Barilla alla bolognese
- 300 g Ground Beef
- 83 g Red capsicum (nutritional info from veggycation)
Instructions
- Rinse and finely dice the red capsicum.
- In a large pan, cook the ground beef over medium heat until browned, about 10 minutes.
- Add the diced red capsicum to the pan with the beef and cook until softened, about 5 minutes.
- Stir in the Barilla alla bolognese sauce and simmer the mixture on low heat, allowing the flavors to meld, about 15 minutes.
- Serve your Healthyfied Bolognese Sauce hot over your choice of pasta or zucchini noodles for an even lighter option.
Nutrition Information
- Calories: 182
- Carbohydratecontent: 5
- Fibercontent: 1
- Sugarcontent: 3
- Sodiumcontent: 247
- Proteincontent: 18
- Fatcontent: 10
- Saturatedfatcontent: 4
- Monounsaturatedfatcontent: 0
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 0
- Transfatcontent: 0