Ingredients
- 0.50 cup Corn
- 0.50 medium Red onion
- 1 tablespoon coconut balsamic vinegar
- 150 g Green cabbage
Instructions
- Thinly slice the green cabbage, dice the red onion, and thaw the corn if using frozen.
- In a large mixing bowl, combine the sliced cabbage, diced onion, and corn.
- Drizzle the coconut balsamic vinegar over the cabbage mixture and toss everything together until well coated. Let it sit for 5 minutes to allow the flavors to meld.
- Serve the slaw as a refreshing side dish to your favorite meals.
Nutrition Information
- Calories: 80
- Carbohydratecontent: 8
- Fibercontent: 3
- Sugarcontent: 5
- Sodiumcontent: 130
- Proteincontent: 2
- Fatcontent: 5
- Saturatedfatcontent: 1
- Monounsaturatedfatcontent: 3
- Polyunsaturatedfatcontent: 0
- Unsaturatedfatcontent: 3
- Transfatcontent: 0